Let's Eat! Chicken and Sausage Alfredo

1 lb. boneless, skinless chicken breasts, cubed (about 3 cups)
1 lb. sausage
1 medium onion, chopped
1 medium bell pepper, chopped
2 T. olive oil
1 jar Alfredo sauce
1 package angel-hair pasta, cooked

Brown sausage and set aside. Saute chicken with onion and bell pepper in oil in large frying pan until chicken is cooked through and onion is golden brown. Add sausage and Alfredo sauce. Stir all together. Cover, and simmer on low for 15-20 minutes. Serve over pasta. Enjoy!